Junket!

If you have a dairy animal, you know what it’s like to be overwhelmed by milk. Some days it’s hard to stay on top of the supply. Especially, if changing it into another product, like cheese, is going to take much time. As I was looking at all the jars of goat milk in the fridge, I wondered what else I could use it for. Something simple. Something I hadn’t tried, yet. Then it hit me…junket. … Continue reading