What Can We Do About Genetically Modified Food?

The genetic modification of a few crops has had a far-reaching impact on the food lining our grocery store shelves. Here is a definition from The Non-GMO Project. “GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.” One of the main reasons for these … Continue reading