Retained Heat Cooking – So Frugal & Carefree

When I read about retained heat cooking, I knew this was a frugal solution to the dilemma of finding time to prepare healthy meals on a busy homestead. Soup or stew is boiled for about 15 minutes and then the pot is placed in an insulated container and left for the day. The food cooks slowly, much as it would in a crock pot and there is nothing scorched or stuck to the bottom of … Continue reading