Finding Alternatives to Genetically Modified Food: Using Yogurt as a Base

Okay, I’m back from an extended, although, unintended break. Planning the posts in this series has been problematic for me. First, I thought following the progression of breakfast, lunch, dinner made sense. Then, I thought about what areas are the easiest to find alternatives for to give instant success and what areas are the most difficult. I’m now at, for me, a difficult area. Mayonnaise, salad dressings, dips and sandwich spreads from the grocery store are rife … Continue reading